Wangsi Restaurant
Originally located at the foot of Mount Yushan, it was initially built in the 13th year under Emperor Guangxu of the Qing Dynasty (the year 1887).Weng Tonghe, Emperor Guangxu's teacher, once tasted the sweet-osmanthus flower wine of the restaurant, and wielded this writing brush to write the inscription of “Weeding with a hoe on a belt footpath, and leaving dew for fermenting the yellow flower”. And its “beggar's chicken” and “duck blood glutinous rice” are famous dishes with special flavor.
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