Thursday, May 7, 2009

Luyang Wonton Restaurant

Luyang Wonton Restaurant
Founded in early 1960s of the 20th century, it wins over its guests by relying on its feature dim sum of superior quality, low price and well-prepared foodstuffs. The three-delicacy chicken soup with wonton, one of its feature varieties, is of a pure clean soup and a heavy delicious chicken taste. And its long-reputed small-steamer meat dumplings are good for its being of thin crust, heavy meat filling, plenty and delicious gravy as well as being fat but not greasy.

No comments:

Post a Comment