Luyang Wonton Restaurant
Founded in early 1960s of the 20th century, it wins over its guests by relying on its feature dim sum of superior quality, low price and well-prepared foodstuffs. The three-delicacy chicken soup with wonton, one of its feature varieties, is of a pure clean soup and a heavy delicious chicken taste. And its long-reputed small-steamer meat dumplings are good for its being of thin crust, heavy meat filling, plenty and delicious gravy as well as being fat but not greasy.
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